Theft
I stole nicked this from Parenthesis. I never realised what an idiot I am when it comes to food. Here is my shame. . .
- Bold the ones you’ve tried.
- Strike through the ones you wouldn’t touch if you were starving and it were a choice between that and boiled goats testicles.
- Italicize the shit you might be tempted to try. Say you were a contestant on Survivor…
- Feel free to leave a running commentary.
- Venison
- Nettle tea - honestly don’t have an idea what this is, but tea. . . not likely
- Huevos rancheros – blank on this too
- Steak tartare – bleg, courtesy of my Canadian Stepfather. No wonder the stepparents in the fairy tales are evil
- Crocodile
- Black pudding.
- Cheese fondue
- Carp – What can I say, I like fishing, and I thought if I catch it I have to try it
- Borscht - explain in small words what this is?
- Baba ghanoush - By the gallon if I could. Tough to find though. . .
- Calamari
- Pho-is that chinese for steak? if yes then bold, otherwise I’m gonna need another explanation?
- Peanut butter & Jam sandwich
- Aloo gobi - Uhm, HUH??
- Hot dog from a street cart
- Epoisses – Sounds like a foreign country to me.
- Black truffle – Didn’t like it much
- Fruit wine made from something other than grapes – Nope
- Steamed pork buns – Houston, we have another ?
- Pistachio ice cream
- Heirloom tomatoes – Are they rich tomatoes like Paris Hilton rich?
- Fresh wild berries
- Foie gras Not a chance
- Rice and beans
- Brawn, or head cheese - Wouldn’t recommend it
- Raw Scotch Bonnet pepper - WTF?
- Dulce de leche – Ditto
- Oysters - Tastes like a good sinus blockage coming undone. With pepper on. Yuck.
- Baklava
- Bagna cauda
- Wasabi Peas - Anything starting off with Wasabi will be avoided at all costs.
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float - YUMMY!!!! For those in SA Iron Brew and Ice Cream
- Cognac with a fat cigar
- Clotted cream tea - The Tea word again
- Vodka jelly
- Gumbo
- Oxtail
- Curried goat – Goat? Nah, maybe on Survivor. MAYBE.
- Whole insects
- Phaal – Uh, what??
- Goat’s milk in cheese form
- Malt whisky from a bottle worth £60/$120 or more - If I have that kind of money, I wouldn’t buy whiskey with it.
- Fugu – Isn’t that the island next to Figi?
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut – YES, YES, YES, YES and another YES
- Sea urchin
- Prickly pear - My kids still do, I don’t get it. Tastes like oysters, but with a touch of cool aid
- Umeboshi – Dunno, not sure I WANT to know
- Abalone
- Paneer – Like I said, explain in small letters
- McDonald’s Big Mac Meal - What a waste of money. Cardboard and ketchup anyone?
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine – I’ll give it a shot on Survivor…
- Carob chips
- S’mores
- Sweetbreads – Always wanted to try it
- Kaolin – Say it with me. . . explain in small words
- Currywurst
- Durian
- Frog legs
- Beignets, churros, elephant ears or funnel cake – Yummy, but not Krispy Kreme.
- Haggis - I would rather suck on my exhaust pipe
- Fried plantain – I am beginning to think I should’ve googled the list?
- Chitterlings, or andouillette – Am I really that stupid? (Rhetorical question, no answers needed)
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost – Sounds mexican?
- Roadkill – If I had to choose between Roadkill and Haggis. . . eish, I’d rather go hungry.
- Baijiu
- Hostess Fruit Pie
- Snails
- Lapsang souchong – ??
- Bellini
- Tom yum – ???
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse - I don’t believe so, but I might’ve unknowingly
- Criollo chocolate
- Spam - Is this the same as polony and bullybeef? I eat both.
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee – At last COFFEE!!!!!
- Snake
I was tempted to google everything, but decided that it wouldn’t be fair to my fellow retard-eaters out there. So, please explain what the stuff is that I didn’t know. It should be a finger numbing experience!

Borscht?? Raw scotch bonnet pepper?? Etc. Am too afraid to ask!